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Mace is a spice made from the dried covering of nutmeg. It has a warm taste and is used to flavor various sauces, pickles, and meat and fish dishes.

The present mace, in use since 1842, was made by William Adams of New York. It is 46 inches tall and consists of 13 thin ebony rods, representing the 13 original states, bound together by …

Meet Congresswoman Nancy Mace Congresswoman Nancy Mace made history as the first woman to graduate from The Citadel in 1999 and later became the first Republican woman …

May 28, 2025 · Mace spice is an ingredient used in cultures around the world. It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine. In Indian cuisine, it …

3 days ago · Rep. Nancy Mace (R-S.C.) said Wednesday she is “very concerned” about Republicans’ chance of retaining control of the House in November’s midterm elections. In an …

Mar 4, 2024 · Unveil the secrets of mace, the piquant "sister spice" to nutmeg. Explore its complex, aromatic flavor and learn the best ways to use it in sweet and savory recipes.

Aug 15, 2024 · Mace is an aromatic spice used in baked goods as well as savory dishes. It has many culinary uses and is closely related to nutmeg.

Nov 13, 2024 · Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.

Mace is the dried lacy covering of the nutmeg seed. While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste.