Mar 3, 2025 · Katsudon is a satisfying rice bowl topped with tonkatsu (Japanese pork cutlet), eggs, and sautéed onions simmered in a sweet and savory sauce. It‘s a one-bowl wonder and true comfort food!

Katsudon is a popular Japanese rice bowl, Tonkatsu (deep-fried pork) and eggs cooked in a sweet and savory broth and placed over rice. It is a typical lunch dish you can get at casual restaurants …

May 1, 2023 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

3 days ago · What is Katsudon? Katsudon (カツ丼) is a popular rice bowl dish topped with breaded deep-fried pork cutlet and onion simmered in soy sauce and dashi broth and drizzled with egg.

Katsudon (Japanese: カツ丼; IPA: [katsɯdoɴ]) is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the …

Oct 19, 2024 · What is Katsudon? Katsudon is a popular Japanese dish featuring a crispy, deep-fried pork cutlet (tonkatsu) served over steamed rice, topped with a savory-sweet sauce made from dashi, …

Mar 9, 2025 · Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with eggs in a soy-dashi broth, then …

Nov 21, 2025 · Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of rice.

Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

Katsudon, the beloved Japanese fried pork cutlet rice bowl, is the ideal all-in-one dish if you have leftover tonkatsu in the fridge and want a quick and filling meal or snack.