Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

Apr 18, 2006 · Hot water, say putting the hops into the coffee hopper and making a pot of hop "coffee" would extract unwanted bitterness. However, with the cold brewing process we'd extract the desired …

Aug 21, 2008 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

Jul 31, 2011 · Hi all, The longest lasting reoccurring issue in my brew day is handling all the god-damn hop goop formed during boil and dry-hopping. It really takes a huge chunk of my beer! I'm a bit of a …

Jan 16, 2013 · Got a hop spider like the one Bobby_M showed above - adjustable hanger so you can raise/lower to reach your wort depending on volume in the unit. For hop loads of a couple ounces, it …

Mar 22, 2017 · Just wondering what are some of the best combos out there for a NEIPA, such as: Amarillo/citra/mosaic Etc. I am trying to come up with a good but diffent combo, one that works, but …

Jul 14, 2020 · I have a question about dry-hopping by attaching hops etc to the inside of the lid using food magnets on brew day. When releasing the magnet a week before bottling, does it not infect the …

May 9, 2010 · I brewed an IPA using Chinook for bittering and centennial/cascade at 5 and 0min. I plan to dryhop for 5 days in keg, using 1oz Cascade and 1oz Centennial. I haven't dryhopped with …