
Cheese - Wikipedia
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of …
Cheese Bar – 2925 Ingersoll Des Moines, Iowa
Enjoy our full menu of house-made charcuterie, to-die-for grilled cheeses, and soon-to-be World-Famous Cast-Iron Mac & Cheese. Plus delicious cocktails, 30 beers, cider and mead on tap, …
The Cheese Shop of Des Moines
Proudly offering over 100 artisan and farmhouse cheeses, cheese tasting bar, craft beer and wine, cured meats, events, and workshops.
40 Different Types of Cheese: Most Popular Cheeses Around The …
Sep 18, 2023 · This exploration of 40 different types of cheese underscores that cheese is truly a global phenomenon, a testament to human ingenuity and our shared love for this versatile …
Cheese.com - All Types of Cheese
Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened. Embark on a cheese adventure by exploring our database of 2046 different …
49 Types of Cheese and Their Nutrition Facts
Aug 8, 2025 · Learn about 49 popular types of cheese from around the world, alongside information on their characteristics and nutritional values.
Cheese | Description, Types, & Production | Britannica
Dec 20, 2025 · Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: …
53 Different Types Of Cheese Varieties From A to Z (With Photos!)
Feb 12, 2024 · There are numerous types of cheese, each with its own unique flavor, texture, and characteristics. In this guide, we focus on some of the most commonly used cheeses, plus our …
List of Different Types of Cheese & Their Names | U.S. Dairy
Feb 11, 2025 · There are dozens of different types of cheese, each with its own shape and taste. Learn more about the different cheeses at U.S Dairy.
Cheese - The Nutrition Source
Cheese is a nutrient-dense dairy food, providing protein, fats, and minerals. Some hard block cheeses that contain little moisture like Parmigiano-Reggiano and aged cheddar are easily …