Biltong is a form of air-dried, cured meat which originated in Southern Africa. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

Born in the sun-drenched heartlands of South Africa, Biltong isn’t just a snack; it’s a cultural icon, a rugged companion on safaris, and a staple in every corner of the nation—from bustling Cape Town …

Feb 24, 2025 · Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. To make it, first marinate your meat in red wine vinegar …

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home …

In this post, we’ll provide an all-encompassing rundown of biltong, including an explanation of what biltong is and why it’s important, how to make and store your own biltong, and give you 3 foodie …

Beef biltong is a tasty dried meat snack loaded with protein, iron, B vitamins and other nutrients. Originating in South Africa, it has become popular worldwide for its addictive salty, spicy flavor and …

May 22, 2021 · Complete step-by-step guide with video on how to make the best South African biltong. Easy cured meat snack ready in only a few days.

Discover air-dried meat snacks made in the USA with clean ingredients. High in protein, free from junk, and full of bold, natural flavor in every bite.

Biltong is a healthy, all-natural alternative to beef jerky. An air-dried artisan treat that fills you up with lean, tender, protein-filled beef that’s gluten-free and contains zero sugar.

Laggan biltong brings real South African biltong to the US. Made to order using the traditional dry-curing method and the finest ingredients for a flavor you just can't get enough of—perfect for on the go …