Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress and development. Sucrose is a key product of photosynthesis and the ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a University of California, Davis, study published in the Journal ...

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts.