Can food firms balance safety and sustainability, or must they choose? Explore the growing tension between these two topics ...

Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

Beverage powerhouse Suntory recently announced the launch of its mid-to-long-term plan for hydrogen power utilisation in its ...

Best known as McDonald’s French fry supplier, Simplot outlines how to drive growth through creativity, cost-effective ...

From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, we spotlight key trends and scientific findings shaping the region’s food ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk ...

Citing work stress and digital burnout, Oatside has launched a matcha oat latte designed to boost mental wellness – with ...

Its most well-known products are Taiwan Beer which is considered an icon in Taiwanese culture and also the most popular beer ...

“The mention of protein and chocolate tends to immediately be linked to chocolate protein bars, but we are not doing that – ...

Check out the top 10 F&B industry stories from the past month, from Singapore sodium and fat labelling to Calbee granola ...

How are premium fruit and vegetable ingredients driving bold, healthy and culturally inspired food and drink innovation ...

New non-invasive nanosensor optimises crop yield and quality for popular Asian vegetables, tackling food security concerns ...