The Yellow Bittern in London and Eulalie in New York City are rejecting social media, reservation platforms, and QR codes in favor of warm, face-to-face hospitality. Both restaurants are bringing an ...

Chef Rodney Scott teamed up with Target for a new Good & Gather collection of barbecue sauces, seasonings, snacks, and more — ...

Little Sesame hummus is the best store-bought hummus we've tried — and you can feel good eating it, too. By using American ...

LifeStraw is based on the belief that safe drinking water is a human right. That’s why, for the past two decades, the brand ...

Actor Matthew Lillard joins Food & Wine’s Tinfoil Swans to talk childhood comfort food, finding community through theater and ...

Australian design firm Dreamfarm has developed the Champop, a sparkling wine opener that pulls the cork from the bottle ...

Luke Saunders set out to find a better way to provide healthy food to travelers like him. He founded Farmer’s Fridge: a vending machine that could dispense delicious, nutritious meals — breakfasts, ...

Cofounder of BET (Black Entertainment Television) and CEO of hotel group Salamander Collection, Sheila Johnson is a hospitality magnate. Her projects like The Family Reunion, founded in partnership ...

Through its invisible and edible protective coating, Apeel is ensuring that produce like avocados, apples, and mangoes stay ...

Companies have spent years adjusting the size and shape of the air fryer, but at the end of the day, it’s still a countertop convection oven. That is, until SharkNinja shook up the category with the ...

Thanks to American Unagi, the first land-based, large-scale eel aquafarm in the United States, eel no longer has to cross ...

Founded by Yoni Reisman and Neal Cohen, Tip Top partners with veteran bartenders to ensure that its 16 flavors of canned ...