The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

In the sequel to "A Simple Favor," Blake Lively and Anna Kendrick’s campy 2018 thriller, the cocktails don’t live up to the ...

Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more.

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...