on Is It Soup Yet? Chef and Restauranteur Alan Harding discusses and takes phone calls on all things food, foody and food-esque.

Some of you have received your swag by now, but there are still a bunch of you that we still need to get to. The biggest packages sometimes take the longest to get out the door, but they do always ...

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These are probably the most popular and memorable of all flexi records. These samples are limited to records that you actually had to cut from the box. There are many others that were included inside ...