Oishii is launching a new R&D facility in Japan and Beyond Meat says it's dumping "meat" from its brand going forward.

Prozymi Biolabs is developing enzymes that can degrade the proteins in gluten that trigger an immune response in people with ...

"Like others in the vertical farming sector, we have faced significant headwinds in a difficult capital environment." ...

Belgium-based FlyBlast, which engineers black soldier flies to produce insulin and other high-value proteins, has filed for ...

Strawberries are among the most heavily sprayed crops. TRIC Robotics seeks to change that with robots armed with UV-C light ...

Ahimsa Companies is still looking for interesting brands, distressed or otherwise, in the alt meat space, says its CEO ...

Rockefeller Foundation's goal of feeding 100 million children by 2030 with "increasingly regenerative meals" could also ...

This helps us leap from a startup proving our product works to a scale-up manufacturer trying to keep pace with demand,” says ...

African initiative is sequencing 105,000 endemic species cutting across plants, animals, fungi, protozoa and other eukaryotes ...

Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.

In a moment of desperation, a Welsh farmer went to South America to take the psychedelic brew ayahuasca. While perhaps ...