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Oishii is launching a new R&D facility in Japan and Beyond Meat says it's dumping "meat" from its brand going forward.
Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products
Prozymi Biolabs is developing enzymes that can degrade the proteins in gluten that trigger an immune response in people with ...
"Like others in the vertical farming sector, we have faced significant headwinds in a difficult capital environment." ...
Belgium-based FlyBlast, which engineers black soldier flies to produce insulin and other high-value proteins, has filed for ...
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