Celebrity chef and cookbook author Richard Blais is making his Arizona restaurant debut at The Grand Hyatt Scottsdale Resort.

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased ...

Fancy Feast put Richard Blais to work on his own line of cat food, and the fruits of that labor are now just in. By the looks of it, the Top Chef franchise regular’s approach seems to have been ...

The Season 4 winner of Next Level Chef was on Team Richard Blais.

Chef Richard Blais makes the handoff to David Osborn, one of three servers at Four Flamingos who have been at the property since its opening 38 years ago.

Richard Blais Is A Regular On Cooking Shows Including Top Chef As the first Top Chef: All-Stars winner, Richard Blais didn't return as a victor from his first appearance.

A salute to Richard Blais, TV’s anxious cooking king The Next Level Chef judge has come a long way from hating himself in the Top Chef kitchen ...