Even chefs and food writers can have strong aversions to certain foods. Cucumber aversion may have a genetic link, like the ...

The president's announcement that the U.S. would resume tests leaves questions. President Donald Trump raised questions Wednesday night about a decades-old U.S. prohibition on testing its nuclear ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

The closest I’ve come to a bar fight recently was while eavesdropping on a conversation in which a fellow customer was holding forth to his date about the pointlessness of the cucumber. The two were ...

Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

As students wrap up the school year, their last hurdle is often state testing, which can spark discussions about whether or not these exams accurately measure student learning. In the spring, states ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...