News

A new study from the UC Merced Community and Labor Center reports a disruptive decline in private sector work in California ...
In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...
This habit, known as pagophagia, could be an early sign of an underlying health issue such as iron deficiency, experts say.
A new data tool shows how large the gaps are between environmental health risks and outcomes in Latino and white neighborhoods in Los Angeles.
The Food Standards Agency has warned that very high levels of exposure to glycerol, common in slushie drinks, can lead to ...
Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from ...
Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation ...
As ICE activity continues throughout Los Angeles, the economic effects are already being felt, particularly in downtown. Why it matters: Here's what Chris Thornberg, founding partner at Beacon ...