Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

According to the Nature Conservancy, some 10 million live Christmas trees end up in landfills every year. There are options ...

If you’d like to avoid this, you have options that not only will avoid harming the environment but may also help improve your ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

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I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

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From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...