Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts explain the differences between sweeteners and their impact on health outcomes ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

As it turns out, Coca-Cola is far from fully replacing high-fructose corn syrup with cane sugar - but President Donald Trump's push to change the sweetener used in Coke has thrown a spotlight on a ...

Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a ...

After four decades of drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made from domestic cane sugar. But whether U.S. farmers can meet that demand ...

Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a ...

Coca‑Cola will roll out a cane sugar–based Coke and expects Fairlife's capacity ramp to boost North America volumes and cash ...

The Louisiana sugar cane industry is a major economic driver for the state, bringing in approximately $4 billion annually.

Coca-Cola returns to cane sugar in select U.S. products, sparking debate over health impacts and reflecting growing demand ...

Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to ...