THERE is nothing more British better than a pint down the pub. But most of the beer you drink today is quite different to the original recipe used. Please provide a ...

(FOX59) — FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. Bring the classic ambience of a brewery to your next tailgate with this tasty dish. This ...

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minn., its sequel takes us from fall through early spring with recipes ...

If you are only going to try one of our recipes, this just might need to be it! Don’t let the name scare you, this bread is loved by the entire family! It has the perfect texture and flavor. It takes ...

A not-so-popular pop flavor is getting a new formula. On June 3, prebiotic soda brand Poppi announced on Instagram what many of its fans have been hoping for — it is changing the recipe for its root ...

Discover our four types of home-brewing beer recipes and guides to crafting homemade beverages, experimenting with flavors, and creating unique brews. Brewing homemade beer can be a fun and rewarding ...

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. Firestone Walker Brewing is one of the most respected ...

Although everyone comes together at game day parties to watch, well, the game, we know some of you are only there for the snacks (it takes one to know one…). And if you want to up your snack game at ...

When trying to pin down precisely what the Michelada is, even the word “Michelada” fails us. Depending on where you go in Mexico, an order for a Michelada will be answered with radically different ...

Sales of NA beer, wine and spirits are soaring. What’s in them and how healthy are they? By Dana G. Smith Nonalcoholic beverages used to be the butt of jokes. Now, they’re the fastest-growing sector ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

Craft brewers love to experiment. They’ve made beers using wastewater and food waste, as well as yeast extracted from belly button lint (yes, really). They’ve turned a 1,790-pound pumpkin into a keg.