A defining characteristic of Bert’s Tex-Mex tacos is the use of hard shells, which are made fresh in-house every morning.

Can't wait to celebrate Taco Tuesday? USA Today's list of the 10Best fast food tacos includes one item from this Georgia ...

Flautas de Tinga are two jackfruit taquitos with cashew crema, almond queso fresco and avocado sauce ($8). Normally porky ...

Get ready to get your hip-hop on in Avon at the Tacos and Tequila Festival, presented by Tapatío Frozen Meals, Sept. 27 at ...

Yuengling Beer and TM Studio visit three legendary Houston taquerias that are serving up tacos full of culture, flavor, and ...

The business model includes potential franchisees able to shop for a brand they would like to turn into an eatery.

The restaurant's house-smoked meats create an irresistible aroma in downtown Grand Haven, complemented by craft cocktails and ...

Fluffy tortillas, bold fillings, and that perfect salsa kick—South Texas breakfast tacos aren’t just food, they’re a full-on ...

The last week in July brought news of two local restaurant expansions, additions to the Market at Malcolm Yards and an iconic ...

Smoky meats, hand-pressed tortillas, and that Matamoros-style flare—South Texas tacos pack flavor, soul, and authenticity ...

Pinches Tacos now only has one location in the Gramercy in the Southwest Valley. The owners say that location is thriving.

The two-taco lunch special, $10.50, was my husband’s pick. A midday standout, the plate features two fresh, handmade corn tortillas, filled with a choice of meat or veggies; Doug chose carne asada.