James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.

It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, and all-day cafe Baker’s Daughter — is doing damage control after his recent ...