Wine bars with great menus just keep popping up across New York City. Here are three new ones to check out. By Luke Fortney Not long ago, I would have looked right past the wine list at a restaurant.

Plant-based purists are fuming as the Michelin-starred temple to vegan fine dining makes room for duck, lobster and oysters ...

Passard has run the fine-dining destination for nearly 40 years, and it has held three stars since 1996. Once known as a leading rotisserie, he phased out red meat at Arpège 24 years ago and has ...

An acclaimed New York City restaurant has abandoned its plant-based experiment after four years, finding that it to too much green to go green in the industry. […] ...

Workers are treating ChatGPT like their new office besties. But there are risks, and some of their human coworkers feel weird ...

Eleven Madison Park, the three Michelin starred restaurant in New York City known in recent years for its vegan menu, will ...

Four years ago, one of New York’s most acclaimed restaurants, Eleven Madison Park, hit the headlines after announcing it ...

Algae is one of the most environmentally-friendly ingredients on the planet, and a company called Algae Cooking Club ...

Eleven Madison Park, one of the world’s most acclaimed restaurants, is ditching its vegan-only menu just four years after it ...

One of the top restaurants in New York City is set to make a major menu change. Just four years after moving to an all-vegan ...

Eleven Madison Park, a fine-dining restaurant in Manhattan, is adding meat back to its vegan menu, all as a protein craze ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be ...