Loyalty is bringing consumers into the restaurant’s ecosystem, while its emphasis on hospitality builds relationships, ...

CAVA’s dining rooms look a lot different today than they did when the brand first hit the scene in 2011. Back then, its design reflected thepost-recession aesthetic—minimalist, industrial, and ...

Cava Group beat first-quarter profit and sales estimates, but its outlook wasn't as strong as some had anticipated.

Q1 2025 Management View CEO Brett Schulman stated that "we continued to demonstrate the strength of our category-defining brand, further cementing Mediterranean as the next major cultural cuisine ...

The brand aims to "be a port in that uncertainty and inflationary storm for our guests," Cava CEO Brett Schulman told Yahoo Finance (video above). He added that US consumers are "becoming more ...

Cava's sales growth continues to accelerate with restaurants seeing increased traffic despite economic uncertainty caused by ...

Bucking first-quarter trends, the fast-casual chain reported same-store sales up 10.8%, including a 7.5% increase in traffic.

CAVA Group said that it is confidently progressing towards its ambitious goal of operating 1,000 restaurants by 2032.

Fast-casual Mediterranean chain Cava will expand this year in California, Florida, and beyond after reporting ...

Restaurant chain Cava has amassed a mountain of kitchen equipment to ensure it can keep up its aggressive growth plan this ...

Cava Group beat estimates for first-quarter revenue on Thursday, helped by robust demand for its Mediterranean cuisine ...

Owner.com raised $120m in a funding round to enhance its capabilities in supporting restaurants and local businesses in their ...