Powered by Plantible Foods’ Rubi Protein, ICL’s binder system outperforms methylcellulose’s gelling capabilities in plant-based meat and seafood and delivers better nutritionals Consumers are wising ...

As consumers around the globe increasingly turn to plant-derived options for drinks what used to come from lactating animals, the Food and Drug Administration is looking to offer an assist to dairy ...

Siska Pottie from the European Alliance for Plant-Based Foods argues the EU should create fairer conditions for sustainable ...

Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in today’s polarising plant-based vs. animal-based climate? Carbon footprint food ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Aeroponic systems nourish plants with nothing more than nutrient-laden mist. The concept builds off that of hydroponic systems, in which the roots are held in a soilless growing medium, such as coco ...

Emsland Group is showcasing a range of new ingredient innovations at the upcoming Fi Europe (FiE) trade show in Paris, from ...

With many consumers classing plant-based meats as ultra-processed, the race is on for manufacturers to ‘clean up’ labels. As ultra-processed foods (UPFs) face a growing backlash from European ...