Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in ...

Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

According to the Nature Conservancy, some 10 million live Christmas trees end up in landfills every year. There are options ...

To maintain your silk press style, "wrap the hair in a circular motion around the head using pins to secure sleekness. Then ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Winter often brings comfort food cravings, but it’s also the perfect time to load up on powerful, nutrient-dense superfoods.

Eating garlic may help control cholesterol levels. However, you should use it in moderation and not as a replacement for medication. Garlic is a common ingredient in most Indian kitchens and has a ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...