Trimming a brisket the right way makes all the difference. This video shows exactly what to cut, what to keep, and why it ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

This is a full start-to-finish cook on a 7kg marble score 9+ Wagyu brisket in a drum smoker. How you trim for a smooth, even shape and manage a steady 250°F is what sets the cook up for success. What ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...

In Clarkston, this cozy roadside barbecue spot has built such a reputation for smoky ribs, pulled pork, and mac and cheese ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Some of Amazon’s most popular gifts this year include Apple’s latest AirPods, a high-tech bird feeder and a ...

Naturally, the pop icon, 78, didn't scrub his oven in just any old attire - instead donning a bespoke Gucci tracksuit and pink feathery gloves for the task. Sir Elton, known for his eccentric dressing ...