"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Concerned over the dangers of PFAS and other materials used in non-stick cookware, chefs and homemakers are switching back to ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

We’re all looking to save money these days, but that doesn’t mean holiday gift-giving has to suffer. If you haven’t done so ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

One common myth is that metal reacts with acidic foods, causing harmful chemicals to leach into the food. While some metals like copper may react with acids, most stainless steel and aluminum ...

Your grandma’s 1950s kitchen was more than a place to cook, it was a showroom of color, chrome, and clever tools that still ...

Vintage household pieces are no longer just nostalgic clutter, they are fast-moving collectibles that serious buyers chase ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...