Learn how to make vegan spicy roasted potatoes with a crispy texture and fiery flavor. These oven-roasted potatoes are coated ...

With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Vegan roasted vegetables combine tender potatoes, bell peppers, zucchini, and chickpeas baked to golden perfection. The ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night.

Perhaps the most common method for cutting garlic, mincing simply means chopping garlic into very fine pieces. Minced garlic ...

Russ Goad, executive chef for M&S Food, revealed his top tips to the Daily Mail to ensure you make the perfect roast potatoes ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

These anti-inflammatory recipes take no more than 20 minutes to prepare for an easy meal that’s packed with colorful produce, ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I love this recipe because it's foolproof, impressive and smells like Thanksgiving. Plus, I learned it from my grandfather. Pro tip: Don't toss that pan juice — it's liquid gold! Skim off the fat, ...