Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck dish.

Louisiana is preparing for the 2026 Pasadena Tournament of Roses Parade with a float titled “Gulf to Gumbo” which highlights ...

LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...

BATON ROUGE, La. (Louisiana First) — Louisiana’s culture will be represented again for the fifth year in a row in the Tournament of Roses Parade in California. The float’s theme will be a nod to a ...

Authentic Louisiana gumbo at home just got a little bit easier. Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new Dark Roux ...

Louisiana’s food scene feels like a big backyard barbecue that never ends, with every spoonful carrying echoes of hard times turned into good eating. Right in the middle of all that noise sit gumbo ...