Serious Eats on MSN

I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
7 Kin Homestead on MSN

How to Cut Rocks Like Butter Using This Insane Tool That Turns Hard Stone Into Easy Slices

Watch solid rocks get effortlessly sliced with precision using this one tool. From garden landscaping to DIY stone projects, this method saves time, energy, and frustration. A must-see for anyone ...
The Takeout on MSN

The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough

You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your ...
Tasting Table on MSN

The Absolute Best Butter For Baking, According To A Cookbook Author

Ready to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter.