Canning your own fruit is a great way to get through any large quantity you may have on hand - like perhaps 25 lbs. of apricots, for example. Honey spiced apricots take the usual canned fruit to a ...

In this episode of In The Kitchen With Matt, I will show you how to make fruit dip. This easy amazing homemade fruit dip ...

Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips ...

If you’ve waited to purchase apricots, congratulations! You’re about to be rewarded for your patience, because the best varieties come in from June to August. For full flavor and sweetness, they need ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Charlyn Moltane, who gardens in Fountain Valley, emailed as follows: “My friend in Garden Grove has grown four apricot trees from the seeds of store-bought fruit. These trees are now five feet tall ...

Novato resident Marinda Freeman, the former executive director of Martha Stewart Catering and a cooking class instructor in New York in the 1980s, brings her cuisine and teaching skills to the Marin ...