Most restaurants are losing data, burning out staff, and starting from scratch every time someone leaves. Here's how one ...

To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a ...

Marketing leaders from Via 313, ATL Wing Spot, and Hook + Ladder explain how multi-unit restaurant brands can drive sustained ...

Burger King will launch a limited-time menu on May 4 to promote the upcoming theatrical release of "Star Wars: The ...

FAT Brands has opened a a tri-branded unit in Manteca, California, containing a Fatburger, Buffalo's Express and Hot Dog on a ...

Chicago-based McDonald's is highlighting its high-protein menu selections as a majority of its customers seek balanced meal ...

McDonald's is set to release a "Stranger Things: Tales From '85" Happy Meal on May 5 in the U.S., according to a press release. Guests will receive a themed-box and one of 12 (depending on market) ...

Taco Bell also posted strong first-quarter results, with U.S. same-store sales increasing 8% quarter over quarter and 18% ...

California leads the way as 21 states raise their minimum wage in January 2026, forcing restaurant operators to either adapt or face increase financial struggles. AI and automation technology are ...

To truly succeed in hospitality, AI must move beyond retroactive dashboards and cost-cutting to become a real-time, ...