French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 ...

We speak to future food investor Bodil Sidén, general partner at Kost Capital, about alternative proteins and the venture ...

Mill, a startup tackling food waste through a smart recycler, has reached $20M in revenue and rolled out a bin designed for ...

The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Known for its cultured quail, Vow has received regulatory approval from Food Standards New Zealand, a first for cultivated ...

Alchemy founder James Murdock argues that the circular economy isn't just good for the planet – it makes business sense too.

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support ...

A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report ...

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture cat food with 99% ...

Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat, while ...

Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from cultured ...