FERN’s Friday Feed is taking a break this week, but we still wanted to make a few reading recommendations – and let you know about a cool event we were part of. Last week, FERN’s ...

Even before Donald Trump retook the White House, US policymakers had created a paradox of plenty in the nation’s agricultural system: environmentally destructive overproduction of a few major ...

By Theodore Ross We released the newest episode of Forked, our podcast on food politics and policy, earlier this week. It tries to reckon with what the One Big Beautiful Act — heretofore known as ...

Eight years ago, when I first started to pitch publishers on the idea of a cookbook about fish in cans, the response was a resounding, diplomatically phrased iteration of ‘Ew.’ … One ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

The government should replace outdated sugar import rules that guarantee higher revenue to domestic growers and drive up food costs, said the Government Accountability Office on Tuesday. “The program ...

Lawrence Brorman eases his pickup through plowed farmland in Deaf Smith County, an impossibly flat stretch of the Texas Panhandle where cattle outnumber people 40 to 1. The 67-year-old farmer and ...

On a chilly afternoon last autumn, I padded down a faint path beneath a grove of hemlock trees in British Columbia’s inland temperate rainforest. The moss on the ground was as thick as a mattress.

For decades, leaders have sought a way to equitably share what’s left of the shrinking supply, but there has always been one stubborn sticking point: Farmers consume three-quarters of the region’s ...

Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a while… ...