A new 17,000 square-foot outdoor space with a fire pit and amphitheater is set to open by the new BeltLine segment ...

Atlanta Food & Wine Festival is returning for its 14th year, and tickets are already on sale for the weekend-long events. The ...

Madeira Park, by James Beard Award-winning chef Steven Satterfield of West Midtown’s lauded Miller Union, restaurateur Neal ...

Mukja Korean Fried Chicken bids a tearful goodbye, and Doughnut Dollies closes its original Marietta location after ten years ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

The duo behind one of Atlanta’s popular barbershops, the Commodore, is getting into the cocktail game. They’re opening a new speakeasy and listening room called La Cueva (“the cave” in Spanish) on the ...

An Ode to Atlanta’s Plates, Bowls, and Glassware Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are stories of some of the ...

The doughnut has long been considered a breakfast staple, but its popularity has grown beyond the morning meal, with more and more shops opening throughout metro Atlanta. From gourmet and artistic ...

People who’ve attended a Hawks basketball game at State Farm Arena or watched the Falcons and Atlanta United take on opponents at Mercedes-Benz Stadium have likely spent time eating and drinking ...

15 Best Korean Restaurants to Hit Around Atlanta Here’s where to find great Korean barbecue, tofu soups, fried chicken, and banchan in the city ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...