Celebrity chef and cookbook author Richard Blais is making his Arizona restaurant debut at The Grand Hyatt Scottsdale Resort.

Back in 2008, Richard Blais competed on the fourth season of “ Top Chef,” set in Chicago.That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased ...

Richard Blais also hosts "Food Court with Richard Blais," a podcast forum for culinary arguments to unfold. Blais ends each podcast episode by deciding which of the two opposing sides wins.

Fancy Feast put Richard Blais to work on his own line of cat food, and the fruits of that labor are now just in.By the looks of it, the Top Chef franchise regular’s approach seems to have been ...

Richard Blais spoke with TV Fanatic about Next Level Chef Season 3, which shakes things up a bit from earlier seasons. Read the full interview here!

With solid food and unpretentious fun, "Top Chef" Richard Blais' new Orlando outpost goes beyond the molecular level. Skip to content. All Sections. Subscribe Now. 76°F.

Because of his win, it was also Richard Blais' first time winning the show as a mentor. The Season 4 finalists consisted of Austin (Team Blais), 18-year-old professional chef Beatrice Heirigs ...

Top Chef alum Richard Blais is "working on" his issues — with pasta, that is. “It’s known in our house that I could eat pasta every day,” says the chef, who teamed up with his wife, Jazmin ...