From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become ...

Indian cuisine is brimming with the diverse regional culinary offerings. One can easily describe Indian cuisine as a vibrant play of flavours and colours. When it comes to lavish non-vegetarian feast, ...

Ramadan is a holy month celebrated by many people around the world. It is a time of fasting, prayer, and reflection. During Ramadan, people abstain from food and drink from dawn until sunset. The fast ...

This dish will call to mind a delicious beef stew your grandmother made. It smells wonderful, too. It takes a bit longer to cook because it must simmer for a bit. Additional vegetables, such a carrots ...

Hyderabad: The traditional haleem as part of the iftar feast is passé. But the only dish that ever took its place is also on its way out — thanks to the inexorable, inevitable demands of mass ...

A delicious delicacy made with boneless mutton pieces. Here's how to make Dabba Gosht: Ingredients Half kg boneless mutton cut into small pieces 2 onions, chopped 2 tomatoes, sliced ¼ cup oil 1 tbsp ...

Slow-cooked on fire, with subtle spices and marinated mutton Dubai: Biryanis taste delicious, depending on who makes them. Cooking biryani is a skill that needs to be mastered with patience, for the ...

Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

Enjoy these lip-smacking Eid specialities! Reshma Aslam shares 3 traditional recipes on the holy occasion of Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan. Badshahi Gosht ...

Ever so rarely, each of us stumbles into that moment where we are transported into a beautiful time in the past; when nostalgia grips at the heartstrings and we understand the value of the world that ...