Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...

Gluten-Free Baguettes, from "Gluten-Free Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. (Stephen Scott Gross) Jeff Hertzberg and Zoe Francois have been on a mission to get ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...