You're probably familiar with conveyor-belt sushi restaurants. They originated in Japan decades ago, and there was a lot of interest around the Rochester area getting its first, Umai Revolving Sushi, ...

Sushi is a dish best served fresh, and in the most ideal (and fanciest) cases, a highly trained chef will deposit each piece directly onto your plate as soon as they've finished shaping it. But ...

Conveyor-belt sushi restaurants are popular in Japan, and while the last Sushi-Rama closed in Denver this spring (at one point, chef/owner Jeff Osaka had five of them), the concept will soon make a ...