Kakigori might be the best way to end a meal. There are versions of shaved ice from around the world, from piragua in Puerto Rico to Sno-balls in New Orleans, but there’s nothing quite like Japanese ...
Getting your Trinity Audio player ready... When summertime hits, chef Kenta Kamo has a nostalgic craving for kakigori, a kind of Japanese shaved ice flavored with sweet syrups. Growing up, the ...
Kakigori is a blank canvas for pastry chefs around the world. Ivan / Getty Images Kakigori might be the best way to end a meal. There are versions of shaved ice from around the world, from piragua in ...
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