With so many microwave popcorn options on store shelves, it's impossible to know which is really worth your dime. With talk of artificial ingredients in microwave popcorn potentially posing certain ...

They say that butter is better, but we don't know whether that's necessarily true. While butter may be the perfect fat for countless occasions, it's arguably not the most convenient one to use. Plenty ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

We may receive a commission on purchases made from links. Incredulous dairy eaters will say there's no replacement for butter in cooking, but the vegan food industry begs to differ. Vegan butter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, peanut butter. It's a pantry staple that's widely beloved. It's great for the most classic of uses ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...