If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never comes out cold again.

I get it - sometimes you make a little too much pasta, and the leftovers are staring at you from the fridge. The good news?

The microwave is unmatched in terms of kitchen convenience, but turning that cold plate of food steaming hot in a matter of minutes (or seconds) often involves cutting some corners. Any bread that's ...