1. Place cream, corn syrup, salt, and 2 1/3 cups granulated sugar in a medium Dutch oven; cook over medium, stirring often, ...

Recipe creator Kane did note that you can substitute margarine for butter. You can read the whole recipe to learn how to make chocolate frosting on their site.

With just a few simple hacks, you can get store-bought frosting much closer to that homemade taste and texture without having ...

Learn how to make the perfect soft and fluffy Red Velvet Cake with this easy recipe that ensures flawless results every time!

How to improve the flavor of powdered sugar frosting: The starch added to most powdered sugar can make frosting taste slightly metallic. Here's how to fix that: Melt the butter and mix it with the ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.