Learn how to make traditional Scottish jam sandwich shortbread with a sweet strawberry filling and buttery biscuit layers.

This Christmas, indulge in rich, buttery shortbread shaped like petticoat tails, a favourite of Mary, Queen of Scots.

Reduce oven to 300ºF. Line a baking sheet with parchment paper.

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - The Moon Bakeshop in Huntsville is the place to go when looking for any sweet treats. The owner of The Moon Bakeshop, Maddie Watkins, joined Tennessee ...

chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs “This recipe only has five simple ingredients,” Rigden says. And chances are, if you avoid ...