It's no wonder Shea Soucie and Martin Horner, principal designers at Soucie Horner Design Collective, chose the spot as an ...

Roswell native and interior designer Anna Braund returned to her hometown after graduating from the Univer­sity of Georgia, where she’d met her husband, Adam, a psychotherapist who’d grown up in ...

Farm-to-table restaurants offer some of the freshest dining experiences, sourcing their ingredients from nearby sustainable partners and even their own restaurant farms, gardens and orchards. How they ...

Ever since Vicia opened earlier this year, its Instagram location page has been among my favorite scrolls. The St. Louis restaurant — one of the best new restaurants of the year — occupies basically a ...

Not every restaurant shows a front-row seat to how Kentucky’s seasons change quite like Barn8. The farm-to-table restaurant, inside a renovated barn on a nearly 700-acre farm in Oldham County, ...

Looking for a new lunch place that serves the same fresh produce you just saw at a roadside farm stand? Look no more: farm-to-table restaurants have sprouted across the country in recent years, ...