Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

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You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...