This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...