Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...
Wash shrimp and season with salt and pepper, garlic and lemon juice. Refrigerate to marinate. Place yuca and sliced onion in a pan with water to cover. Cook until soft. Add half the coconut milk. Heat ...
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