1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

Some people predicted that this story would be written from prison, where I would be doing time for involuntary manslaughter in the accidental poisoning of one or more dinner guests. That’s the level ...

Crackling leaves and football games. Nippy evenings and early sunsets. Cups of steaming hot cocoa. And glorious fruit — apple desserts with pomegranate, green salads with the perfumy sweetness of ...

If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup of coffee ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, a drizzle of honey, and a touch of fresh thyme, they’re a crowd-pleaser ...

GREENSBORO, N.C. -- Nothing says October in North Carolina like roasted pumpkins, apples and pears. The October issue of Our State Magazine features recipes perfect for the first crisp days of the ...

This has been a staple of mine for years, and I never tire of it. I love the baked pears and the pecans together. Pecans litter the ground around here for about two months from September until ...