The Smart Café, as that box is called, is targeted specifically at non-traditional locations: Hospitals, college campuses, ...

At October Café, owners and married couple Michelle Gonzalez and Audrey Borden embrace authenticity, turning their ...

The company is ditching monthly subscriptions and adding meals that require little actual cooking. The goal is to give ...

The burger chain said the key metric rose 10.7% last quarter after the chain started using beef tallow with its fries. It ...

The executive chairman of Restaurant Brands International acknowledges that some of the fast-food sector’s issues were ...

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the suddenly weaker state of the fast ...

The producer price index for food jumped 1.4% last month as tariff-related increases take effect, raising more concerns about ...

The struggling fast casual has increased the number of underperforming units to be cut as it navigates an attempted ...

The casual-dining chain has now posted five straight quarters of double-digit growth fueled by value and marketing and ...

Outgoing CEO Drew Madsen has shepherded a reimagining of the fast-casual chain's food offerings for two years. But what ...

Michael Chorey is joining the AI drive-thru supplier as cofounder and president of Presto IQ, which will turn AI voice data ...

With beef costs high and chains looking everywhere for sales, a lot of fast-food chains have turned to chicken. That could ...