News

Celebrity chef and cookbook author Richard Blais is making his Arizona restaurant debut at The Grand Hyatt Scottsdale Resort.
Chef Richard Blais, owner of Crack Shack and host of the new podcast Food Court, shares his top tips for what makes a great peanut butter and jelly sandwich.
SAN DIEGO — After a year of travel restrictions, your taste buds may be ready for a new adventure. In this Zevely Zone, I went to Carmel Mountain where Ralph Rubio and celebrity Chef Richard ...
Richard Blais gives the Register an exclusive interview at his first Orange County restaurant: The Crack Shack. Skip to content. All Sections. Subscribe Now. 76°F. Friday, July 4th 2025 ...
Richard Blais' Bacon Wrapped Filet and Philly Cheese Steak Baked Potato. Ingredients: 4 4-6oz pieces filet mignon steak 8-12 thin slices of bacon Salt, black pepper, garlic powder .
Directions. Mix dough by folding together with a spatula until combined. Lightly flour a work surface and roll out dough into 12-inch logs / snake shape.
Chipotle is getting serious about breaking into the burger business. The Mexican Grill announced its partnering with “Top Chef” alum Richard Blais to expand its new burger concept, Tasty Made ...
When viewer Jessica told Rachael her husband Dave was “clueless” in the kitchen, Rachael knew who to send in. Top Chef and restaurateur Richard Blais talked David through red wine spaghetti ...
Chef Richard Blais prepares to cut a massive steak at Ember & Rye, his signature restaurant that opened in March at the Park Hyatt Aviara resort in Carlsbad. Pam Kragen/The San Diego Union-Tribune.
Richard Blais arrived to much fanfare and anticipation last week when he tripped the switch and opened the fifth iteration of his Flip Burger Boutique.